in case I cant find it
marinate prawns with sesame oil and light soy sauce and pepper. in the fridge 10 mins.
cube half a red pepper, keep some of the red pepper seeds.
2 mixes: (A) oat cereals + sugar (B) mum's seasoning, bit of chili powder, bit of curry powder
1. deep fry prawns in hot oil. [with shell on, maybe try without shell but coat with egg+corn starch?] make sure oil is hot. once red on both sides, pick up and drain off oil
2. remove most of the oil, leave just a weeny bit. melt a knob of butter. add chopped garlic then red peppers then mix B. stir for a while.
3. then mix A and the previously fried prawns, stir around to help oats and prawns mix. hope it smells nice. if not enough nice smell, add more butter =D
yay delicious dinner enjoyed by myself.
